How to make pasta (face-to-face)

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  1. Chop beef into mince; cut onions, carrots, ham, and mushrooms into 4-5 mm square pieces; chop garlic into minced garlic.

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  2. Add minced beef to pepper, thin salt, chicken essence, a little oyster sauce, and diluting water starch.Catch evenly and set aside.

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  3. Boil some boiling water first, add a little salt, drain the tomatoes, peel and cut them broken.
  Water the carrots as well.

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  4. Heat butter in a pan, add minced garlic over low heat, and stir-fry until fragrant., the color of the minced garlic begins to change slightly, add the marinated minced beef, stir-fry quickly over high heat until the minced meat is slightly yellow, set aside.

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  5.Continue to add butter, add onion diced and stir-fry until fragrant, then add carrot diced , ham cubes, and mushroom cubes and stir-fry; add diced tomatoes and tomato sauce, stir-fry over low heat until the sauce is slightly thick, add the minced meat that was fried before, remove a little red wine and sugar, and simmer over low heat until the sauce is thick., flourish.

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  6. While making the sauce, boil the noodles in another stove.Compared with Chinese noodles, spaghetti is more difficult to cook thoroughly.After the noodles are boiled in the pot, add a little cold water and continue to cook.Repeat several times until the noodles have no hard core.Add a little olive oil when cooking the noodles to prevent them from coming out.The noodles are sticky behind the pot, so use olive oil because olive oil is an odorless oil and will not affect the taste of the dish.
  Note: After the noodles are out of the pot, use a grate to control the water, rinse them with cold boiled water prepared in advance, and cool down quickly.

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  7. The plate is placed on a round mouth plate, and the sauce is poured over the noodles to pursue beauty.If so
  You can also place a few coriander leaves or broccoli around.
  OK, call it a day!
  
  
  ヾ(odegree㉨degreeO) ΨThere is nothing to love except delicious food