Two-color mousse crystal cake

2024-06-24 05:08:54  Views 2 Comments 0

Health benefits

Kiwi fruit: clear away heat

Ingredients

8-inch chiffon cake base ( one )
Small strawberry ( 250 Grams )
Mango pulp ( 250 grams )
Whipped cream ( 500ML )
White sugar ( 100 grams )
Gelatin powder ( 20g )
Gelatin powder (crystal noodles) ( 8g )
Grape juice (crystal Noodles) ( 120g )
Kiwi ( 2 pcs )
Big strawberry ( 4 pcs )
Small tomatoes ( 4 pcs )

How to make two-color mousse crystal cake

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    1. First remove the stems of the strawberries and wash them, and peel the mangoes and set aside.

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    2.Put the diced mango and strawberry into the cooking cup respectively, and beat Into mango puree and strawberry jam.

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    3. Add 50 grams of sugar to the beaten mango puree and strawberry jam respectively.Then stir evenly and wait for the sugar to dissolve.

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    4. Dissolve the gelatine powder with hot water until it is completely dissolved.Can be stirred and melted with hot water.

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    5. Add the gelatine powder solution evenly to the mango puree and strawberry jam, stir Evenly spread and set aside.

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    6.Pour the light cream into the basin.The light cream needs to be refrigerated in advance.Beat it It is best to put the cream outside the basin with ice water or ice packs, so that it is easier to whip.Use the electric egg beater at high speed for about 3 minutes.

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    7. Divide the whipped cream into two equal portions and put them into the basin.Pour the prepared mango puree and strawberry jam separately.

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    8. Then stir the mango puree cream evenly, stir the strawberry jam cream evenly, and make mousse The sauce is ready.Set it aside for later use.If the temperature is high, put it in the refrigerator.

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    9. Start preparing the cake base, cut 2 pieces of 1.5 cm, and the bottom piece is smaller than The cake mold is slightly smaller, and the top piece is smaller than the bottom cake piece.

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    10.Start making the mousse cake, put the cake slices into the bottom of the mold, and then pour Mango mousse sauce, smooth the surface.

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    11. Place the second slice of cake on top of the mango mousse sauce, and then Pour in the mousse sauce, smooth the surface, and place in the refrigerator for 4 hours.

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    12.After 4 hours, heat the grape juice and pour in the gelatin powder , stir until all is dissolved, and cool to room temperature.Too hot will burn the mousse sauce.

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    13. Then pour the crystal sauce evenly on the mousse cake.

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    14.Put the mousse cake into the refrigerator for 30 minutes.After 30 minutes, place the fruit decorations prepared in advance on the cake.It is not advisable to place too many fruits, otherwise the mirror effect will not look good.

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    15.A mouthful of mousse cake

Tips

The refrigeration time should be sufficient, if possible , refrigerate at 0 degrees for 4 hours, the taste will be better.

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