How to make anchovy pasta

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  1.Preparation materials: chopped celery leaves.Cut the stems and leaves of celery into small pieces.Slice garlic.Cut the pepper into small pieces.(Celery stems are cut into sections for a better taste, unlike celery leaves, which are crispy)

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  2.I bought this kind from the supermarket

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  3.After the water boils, add a small amount Spoon the salt and cook the pasta.Check the time.There is a time reminder on the packaging of the pasta you prepared.Subtract 1 minute from the prompt time.Note, do not throw away the boiled water.There is no need to remove the noodles to control the dryness.

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  4.Put olive oil and butter in the pan

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  5.Take a spoon and spread the oil

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  6. Add anchovies and stir-fry

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  7.Add the garlic slices , red pepper stir-fry.(Slice garlic, cut red pepper into small pieces)

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  8.The cooked pasta is removed from the pot Take it out

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  9.Put it in the pan

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  10.Put in a pan and stir-fry.Add a pinch of salt.If your mouth is very light, you can leave it alone.Or a little bit.