Health benefits
Potatoes: detoxification
Cabbage: heat-clearing
Tomato paste: delaying aging, antioxidant, anti-cancer and preventing cancer
Ingredients
Red sausage ( 1 root ) | Potatoes ( 1 ) |
| Cabbage ( 1 ) | Salt ( A little ) |
Ketchup ( A jar ) | Tomato sauce ( a little ) |
MSG ( a little ) |
How to make Red Square Borscht
1. Shred the cabbage, slice the potatoes, and cut the red sausage into strips (our family doesn’t like to eat red sausage skin, so we peeled it)
2. Heat the oil until the tomato paste is cooked and stir-fry!
3.Add cabbage and stir-fry together!
4. Prepare an empty pot with water, and pour the stir-fried cabbage into the pot!
5. Turn on high heat for 5 minutes, turn to medium-low heat, add potatoes, cook until potatoes are crispy, soup The juice is thick, add a little MSG! Turn off the heat!
6.If you don’t like it too sour, you can use tomato sauce instead of ketchup
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
