Health benefits
Butter: low protein
Ingredients
Hericium biscuits ( 150g ) | Butter ( 80g ) |
Gelatine tablets ( 3 tablets (7.5g) ) | White chocolate ( 10g ) |
Milk ( 150g ) | Whipping cream ( 250g ) |
| Milk tea powder ( 7g ) |
How to make matcha mousse
1.Crush the biscuits in a plastic bag and put them into a six-inch removable bottom mold!
2. Butter melts insulated!
3.Pour into the biscuit crumbs!
4. Press flat and put it in the refrigerator for half an hour!
5. Soak the gelatine tablets in cold water until soft!
6. Put the milk into the sugar and insulate until the sugar melts!
7. Add chocolate and stir until melted!
8. Add the soaked gelatin sheets and stir until melted.Set aside to cool for later use.!
9.Put the whipping cream into the matcha powder and stir evenly!
10.Use an electric egg beater to beat until 6-7 and distribute, it can barely flow!
11.Put in the cooled milk gelatin liquid and stir evenly!
12.The mousse paste is ready!
13. Take out the refrigerated biscuits, pour in the mousse paste, and refrigerate 4 Hour!
14. When the time is up, use a hair dryer to blow along the edge of the mold a few times and you can easily release it!
15. Use a mesh sieve to spray matcha powder on the surface!
16. Decorate the surface as you like, and the fresh matcha mousse is ready!
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