How to make apple pie

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  1. Prepare the materials, two egg yolks, one for kneading the dough, Beat one into egg liquid and set aside

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  2. Add an egg yolk to the flour and mix with warm water to form a dough.Cover and keep fresh.Let the film rise for 10 minutes

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  3. Cut the apple into small dices, add 4 tablespoons of sugar, mix well and marinate for two For three minutes, add appropriate amount of water to the water starch and stir evenly.Melt the butter and set aside.

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  4. Marinate it well Pour the apples into the pot and cook until they are semi-soft, then pour in the water and starch and stir continuously

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  5.Cook over low heat until thickened

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  6. To make the pie crust, take half of it first Roll out the dough and apply butter in the middle

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  7.Fold both sides inward and then roll them out p>

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  8. Roll out the dough and put butter in the middle.Fold both sides in half and repeat steps 3 and 4.Just a few times

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  9. Repeat 3 or 4 times, then roll the dough into thin slices and cut it with a knife Shape into small rectangles

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  10.Take a piece of cut rectangular dough and put an appropriate amount of applesauce

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  11.Wrap it up and print a border with the handle of a spoon

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  12.Coat both sides with egg wash

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  13.Put an appropriate amount of corn oil in the pot.When the oil is 60 to 70% hot, add the prepared pie and fry until both sides are golden brown.Use low heat to fry!

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  14. Let it cool for a while before eating, be careful not to burn your mouth!