Ingredients
Pasta ( Moderate amount ) | Meat filling ( appropriate amount ) |
Carrot ( Appropriate amount ) | Small tomatoes ( One ) |
Tomato sauce ( appropriate amount ) | |
Broccoli ( appropriate amount ) | Black pepper Powder ( appropriate amount ) |
How to make meatball pasta
1.Preparation Ingredients
2.Change the knife
3. Boil the green vegetables in hot water until soft
4. Prepare meat filling, one egg white, salt, oil, chicken powder, chopped green onion, diced carrots, very fresh soy sauce, stir clockwise
5.After stirring, add appropriate amount of starch
6.Pot, heat, hot oil
7.Wear gloves, put the meat filling in the palm of your hand, squeeze out the meatballs between your thumb and index finger,
8.Scoop out with a spoon and put it in the oil pan
9.Fry until set, remove and control oil
10.Pot, boil water and cook Italian Noodles, cook for about 15 minutes
11.Cook and remove,
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12.Rinse the pulled out noodles with cold water,
13.Heat the pot and add a little butter
14.Put the tomatoes into the pot and fry, add 10% of water, add a little tomato sauce, cover the pot, and simmer for one minute
15. Drain the pasta and put it in the pot.Stir-fry with green vegetables
16.Three minutes, add a little salt, pepper, p>
17. Place the fried noodles on the plate
18. Add a little oil, 20 grams of water, a small spoonful of oil, half a spoonful of light soy sauce to the pot, and put the meatballs in the pot.and simmer for two minutes
19.Just place the plate
20.Finished product
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