How to make yogurt, mashed potatoes and shrimp balls

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  1. Prepare the materials, steam the potatoes, peel them and pound them Make it puree, cut the sausage into small pieces, and beat the eggs.

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  2. When steaming potatoes, process the shrimp, cut off the shrimp tail and keep it, the tail can be Cut the shrimp into slightly bigger pieces, use a toothpick to pick out the two sandy threads at the front and back, and then chop into puree.The shrimp paste does not need to be too fine, so it will taste more chewy.

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  3. After the potatoes are cooked, press them into a puree while they are hot, then add the salt and sausage cubes Pour in the shrimp paste and mix evenly.Do not use garlic-flavored or strong-flavored sausages.In the picture, I put yogurt in when making it, please don’t put it in! I will tell you why at the end~?

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  4. Use a spoon to make the mashed potatoes Dig it into a ball, insert a shrimp tail on top of the mashed potatoes, and coat in flour, egg liquid, and bread crumbs in sequence.Heat the oil to 70%, put the dressed shrimp balls into the pot and fry.

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  5.Fry until the color changes and floats slightly, then you can take it out to control the oil, and then fry it again Fry it again over high heat for a better taste.I made a total of 19 shrimp balls with these ingredients, and they were quite big.Don’t learn from me, it will taste better if it is smaller!? Pour it on a plate with tomato sauce and eat~