Health benefits
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Butter ( 80g ) | Water ( 160 grams ) |
Sugar ( 10g ) | Salt ( 1g ) |
Cake powder ( 100g ) | Eggs ( 3 ) |
How to make puffs (custard sauce)
1.Prepare the ingredients
2. Mix butter, water, sugar and salt and put them on the electric ceramic stove and bring to a boil.Be sure to boil
3.Turn off the heat, add flour and stir evenly
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4. Add the eggs when it is warm.Add one egg and mix well before adding the other egg 
5.Put the batter into a piping bag with an eight-tooth piping nozzle
6.Push onto the baking sheet at intervals
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7. In the middle layer of the oven, heat up and down to 210 degrees.After the puffs are expanded and set, reduce the temperature to 180 degrees.The entire baking time is about 20 minutes.Do not open the oven in the middle., easy to collapse 
8.Finished puff skin
9.Put the custard sauce into the piping bag with a pointed piping nozzle in front of it.Squeeze the custard sauce on the bottom of the puff
10.Okay
Tips
Butter, water, Mix the sugar and salt and put them on the electric ceramic stove and bring to a boil.It must be boiled.After turning off the heat, add the flour immediately.The flour must be cooked.The eggs must be added in batches.The temperature and time for baking the puffs are also very critical..Initially baked at a high temperature of 210 degrees, the water vapor inside the puffs is quickly released and the puff dough expands.After the puffs are expanded and set, switch to 180 degrees to dry out the moisture of the puffs, so that the puffs will not collapse after they come out of the oven.Bake until the surface is brown and ready to be taken out of the oven.During the baking process, the oven must not be opened, because the expanding puffs will collapse if the temperature drops suddenly.
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