How to make whole wheat French bread

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  1.Mix all the materials evenly and knead Make a dough that is not sticky to your hands.No need to take out the glove film.Just ferment at room temperature until 1.5 times in size.

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  2.I prepared some mixed dried fruits for wrapping.

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  3. Divide the fermented dough into four equal portions, vent, and drain each portion.Roll it out like this, then wrap the dried fruit in it and knead it into a long strip.

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  4.Put it into a baguette mold and ferment it in the oven until it doubles in size.

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  5. Preheat the oven in advance, with the upper heat at 190 degrees and the lower heat at 170 degrees.Take a Cut a few slits on the surface of the bread with a sharp knife, then brush with a layer of honey water and bake in the oven for about 20-25 minutes.

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  6. After taking out the bread, brush another layer of honey water on the surface while it is hot.

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  7.The healthy, delicious and beautiful French soft bread is ready, come here Enjoy.