How to make pumpkin dumplings

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  1.Peel the pumpkin and cut into pieces, steam for 15 minutes.

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  2. Pour the steamed pumpkin into a mixing container and use a spoon to remove the pumpkin while it is hot.Press into puree.

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  3. After the pumpkin is slightly cool, gradually add the glutinous rice flour, stirring with a spoon while adding.

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  4. Knead the glutinous rice flour and pumpkin puree evenly with your hands to form a dough, then use damp water Cover the container with a towel and let it rest for 30 minutes.

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  5. Knead the woke dough into long strips by hand, and then divide it into small pieces of about 20 grams Set aside and prepare appropriate amount of brown sugar powder.

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  6.Take a small amount and knead it with your hands into a round piece that is slightly thicker in the middle and thinner around the edges.Add Appropriate amount of brown sugar powder.

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  7.Pinch the dough into glutinous rice balls with your hands like making buns.

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  8. Wrap all the glutinous rice balls and put them on a plate for later use.

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  9. Add an appropriate amount of water to the pot and bring to a boil.Add the glutinous rice balls.After boiling, turn to medium heat.Cook for about 4 minutes.If you see all the glutinous rice balls floating on the water, it means the glutinous rice balls are cooked.

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  10. Take a bite of the cooked glutinous rice balls while they are hot.The skin is glutinous and the filling is fragrant.It is delicious!

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  11. Here is another picture of the finished product.