How to make curry seafood pasta

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  1.The preparation materials are as follows

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  2.Potato Cut into small pieces and steam for 15 minutes until cooked.Just use chopsticks to pierce the small holes.

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  3. Then press into mashed potatoes and set aside.

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  4.Cut the onion into small pieces, cut the king oyster mushroom into small pieces, and prepare the Dandong yellow clams.Put a little oil in the pot, heat the oil and stir-fry until fragrant, add 250ML of water and boil over medium heat for 5 minutes.

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  5.Turn off the heat, put the curry cubes and mashed potatoes into the pot and stir evenly.stand-by.

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  6. Add a little salt to the pasta and cook according to instructions.Halfway through the cooking time, simmer the curry paste for another 4-5 minutes.Turn off the heat while cooking the pasta.Drain the pasta, take it out on a plate, and pour the curry cubes over it.