How to make pocket toast cream cake

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  1. Prepare 1/3 toast bread, whipped cream, sugar, strawberries and chocolate

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  2.Use a cutter to cut off the four sides of the toast, dig out the middle, break the toast into pieces and set aside for later use

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  3.Put the light cream into a water-free and oil-free basin, and add sugar one at a time p>

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  4. Beat the light cream with cold water at low speed until stiff and have straight peaks

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  5.Then put it into a piping bag

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  6.Puff the cream and squeeze patterns on the surface

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  7.Then add diced strawberries and chocolate chips for decoration

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  8. Spread a thin layer of butter around it and it’s done

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  9.Put the bread crumbs into a flat-bottomed bowl, add the remaining cream and chocolate chips to the surface, and decorate with strawberry chunks

• 10.Place decorations^_^