Health benefits
Potatoes: detoxification
Onions: detoxification
Barley: heat-clearing
Ingredients
Sweet potatoes (appropriate amount) | |
Onions ( Appropriate amount ) | Barley ( Appropriate amount ) |
Pork bones (appropriate amount) | Cuttlefish (appropriate amount) |
Tangerine peel (appropriate amount) | Ginger (appropriate amount ) |
Salt ( appropriate amount ) |
How to make classic borscht
1.Peel the potatoes and cut them into appropriate sizes
2.Cut tomatoes and onions
3.Prepare barley and soak for half an hour
4. Prepare pork bones and cuttlefish
5.Pour in potatoes, tomatoes, onions and other ingredients
6.Add pork bones, cuttlefish, barley, tangerine peel and ginger slices
7.Pour in appropriate amount of water
8.Cook in the pressure cooker for 25 minutes and add appropriate amount of salt
9.Finished product picture!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
