Baked Spaghetti Squash

2024-06-24 05:39:47  Views 2 Comments 0

Ingredients

Butter ( 3 teaspoons )
Brown sugar ( 1-2 teaspoons )
Cherry tomatoes ( 4 pcs )
Asparagus ( 2 pcs )
Kale ( 3 to 4 slices )
Sea salt ( a little )

How to make Western baked spaghetti squash

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    1.Use a knife to cut the pumpkin in half.

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    2. Take out the melon seeds.No need to peel the melon.

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    3.Wash the melon and wipe dry.

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    4.Cut the butter into small pieces and put them evenly on the melon, and put the brown sugar separately.Sprinkle a little salt on the center of both sides of the melon and put it in the oven.

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    5.Oven temperature 350 degrees Fahrenheit, wrap the baking sheet with foil and place the melons Put it on.

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    6.The baking time is about 45 to 60 minutes.Individual oven temperatures are different so the baking time is different.Take the melon out every 20 minutes to check the degree of ripeness.

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    7. When the melon is ripe, use a spoon to scrape it into strands like noodles..

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    8. Use a spatula to scrape both sides of the melon until all the meat is shredded.It’s ready to be served and decorated.

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    9. As for the presentation, everyone likes it.I use a rectangular pot.Cut cherry tomatoes to make fruit flowers.First arrange the kale green leaves on the bottom of the plate and place the holy fruit on top.Place pumpkin shreds in the center of the plate, then asparagus and cherry tomatoes.A plate of vegetable noodles is complete.

Tips

1.Pumpkin itself has a light and sweet taste.If you want a stronger flavor, add more salt.
2.The oven temperature of each brand is different, so you need to adjust the baking time.
3.The flesh of this kind of pumpkin is delicious and not sticky like other pumpkins.It’s a great summer dish.

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