Health effects
Star anise: regulates qi, relieves pain, dissipates cold
Sichuan peppercorns: dehumidifies
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Chicken legs ( a pound ) | Octagonal ( two ) |
Panthoxylum bungeanum ( Moderate amount ) | Chili pepper ( Two ) |
Ginger ( A few slices ) | Cilantro ( Two ) |
Soy sauce (appropriate amount) | Salt (appropriate amount) |
How to stew chicken legs
1.Pour water to remove the fishy smell and remove the blood, take it out
2.Put star anise pepper into the pot Saute the ginger until fragrant, add the chicken legs that have been soaked in water and stir-fry
3.Add salt, soy sauce, stir-fry and add water Bring the chicken legs to a boil over medium heat and pour them into a pressure cooker for seven minutes
4. Use chopsticks to fish out the top Sprinkle in coriander
5. Pour some more soup on it and a delicious and fragrant stewed chicken leg is completed.
Tips
The time should not be too long, otherwise it will be stewed.It needs to be simmered over medium and low heat
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