Health benefits
Tomatoes: produce fluid and quench thirst
Onions: detoxify
Butter: low in protein
Ingredients
Tomatoes ( 200g ) | Onions ( 50g ) |
Minced meat ( 100g ) | Garlic ( 10g ) |
Butter ( 10g ) | Salt ( Adequate amount ) |
| Pepper (appropriate amount) | White sugar (appropriate amount ) |
How to make pasta sauce
1. Prepare ingredients: blanch tomatoes in boiling water Chop the skin, mince the lean meat, mince the onion, mince the garlic, and soften the butter at room temperature.
2. Heat the pot over high heat, turn to low heat, add butter, add minced garlic and saute until fragrant.
3.Add onions and stir-fry briefly.
4.Add minced meat and stir-fry.
5.Add tomatoes and stir-fry evenly, add tomato paste and a bowl of water and bring to a boil over high heat.
6. Add appropriate amount of salt and pepper, white sugar to enhance freshness, and reduce the juice to a sticky consistency over high heat.Can.
7. Delicious spaghetti sauce, making this sauce is a joy throughout the process, and it is all over the kitchen Fresh fragrance.
Tips
It is best to use a non-stick pan, use low heat throughout the process, and high heat to remove the juice.Don’t burn it during the juice simmering stage.If you don’t like garlic, you don’t need to add it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
