Health benefits
Pepper: nourish blood, protect teeth, protect bones
Star anise: regulate qi, relieve pain, dispel cold
Tomato paste: delay Aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Chicken feet ( 1 bag ) | Vegetable oil ( appropriate amount ) | Salt ( 2 tsp ) | Chicken Essence ( 2g ) |
Cooking wine ( 2g ) | Dark soy sauce ( 2g ) |
Pepper ( appropriate amount ) | Onions (appropriate amount) |
Ginger ( 3 pieces ) | Star anise ( 2 pcs ) |
Ketchup ( 2 tablespoons ) | White sugar ( a little ) |
Cilantro ( appropriate amount ) |
How to make chicken feet with tomato sauce
1.Wash the chicken feet and cut off the nails one by one
2. Boil water in a pot and skim off the foam
3. Remove and drain
4.Cut onion and ginger separately
5. Heat oil in a pot, pour in chicken feet, add dark soy sauce and cooking wine
6.Add onion, ginger and star anise and stir-fry
7.Add a little sugar
8.Add appropriate amount of pepper
9.Add salt
10.Finally, add tomato sauce and stir well
11.Add an appropriate amount of boiling water (just enough to cover the chicken feet) and bring to a boil over high heat, then simmer over medium to low heat for 30 to 45 minutes
12.Wait until there is a little soup left in the pot
13.Add chopped coriander
14.Add chicken essence and stir well
15. Serve on a plate
Tips
I wonder if my friends have noticed me Not only did I cut off the nails of the chicken feet, but I also broke the joints.I think it will be easier to put on the plate
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