How to make mango mousse cup (simple and quick version)

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  1. Dice the mango, stand it up, and follow the Cut off two complete pieces of meat from the mango core, then use a knife to make small grids, press down the two sides, hold the edge of the mango with one hand, and use the other hand to scrape along the bottom with the knife.The diced mango will come out without any mess.There's juice everywhere.

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  2.Put the diced mango and 60 grams of milk into a blender and blend Make mango paste and pour into a container and set aside.

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  3. Add gelatine powder to 40 grams of milk, mix well, and soak for 5 seconds minute.Use this time to whip the cream.

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  4. Add light cream to fine sugar and beat with an electric egg beater , as thick and textured as old yogurt.

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  5. Heat the soaked gelatine powder over water and stir into Smooth and thick paste.

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  6. While the gelatin liquid is warm, quickly pour in the mango Stir the paste evenly to prevent the gelatin liquid from clumping when cold.

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  7.Pour the stirred mango paste into the cream.Mix evenly by stirring.

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  8.This is the mixed pudding batter.

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  9.Pour into the prepared container and shake out the big bubbles , I added diced mango on top without smoothing it out, just 8 points is enough.If you don’t add it, fill it up and smooth it out.Place it in the refrigerator for an hour, add diced mango, and serve.

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  10. Finished product picture.I used a smaller cup and made four cups.There was no need to unmold it, so it was very convenient to eat.