Chocolate Cake Roll

2024-06-24 05:42:21  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision
Chocolate: low protein

Ingredients

Eggs ( 4 )
Low-gluten flour ( 80g )
Corn oil ( 40g )
Water ( 50g )
White sugar (put into egg yolk) ( 20g )
White sugar (put into egg whites) ( 60g )
White vinegar ( a few drops )
Chocolate ( Moderate amount )

How to make chocolate cake roll

  • Illustration of how to make chocolate cake rolls 1

    1.Prepare all the materials

  • Chocolate Cake Roll Recipe Illustration 2

    2.Scrape the chocolate with a spatula If it is in strips, crush it with your hands and set aside

  • Chocolate Cake Roll Recipe Illustration 3

    3.Put the egg white and egg yolk separately.In two water-free and oil-free basins

  • Chocolate Cake Roll Recipe Illustration 4

    4.Add water, corn oil and sugar to the egg yolk Mix well

  • Chocolate Cake Roll Recipe Illustration 5

    5.Sift in the low-gluten flour, sift in twice, and mix well each time Then sift in the next time

  • Chocolate Cake Roll Recipe Illustration 6

    6.Mixed cake batter

  • Chocolate Cake Roll Recipe Illustration 7

    7.Add white vinegar to egg whites and beat until coarsely foamed

  • Chocolate Cake Roll Recipe Illustration 8

    8.Add sugar in three portions

  • Chocolate Cake Roll Illustration of how to do it 9

    9. Beat until wet foam, lift the egg beater and there will be a large curved hook, it is the meringue

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    10.Pour one-third of the egg white into the egg yolk paste, mix up and down or stir evenly

  • Chocolate Cake Roll Recipe Illustration 11

    11.Pour the mixed egg yolk paste back into the egg whites, mix up and down or stir evenly

  • Chocolate Cake Roll Recipe Illustration 12

    12.Add chocolate and mix well

  • Chocolate Cake Roll Recipe Illustration 13

    13.Mix the cake batter

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    14. Line a baking sheet with oiled paper, pour the cake batter into the baking sheet, and lift the baking sheet Shake and shake out big bubbles

  • Chocolate Cake Roll Recipe Illustration 15

    15.Put it into the preheated oven and turn on the heat.120 degrees, lower heat to 150 degrees, middle layer for 15-20 minutes

  • Chocolate Cake Roll Recipe Illustration 16

    16. Place the grill on the grill On the plate

  • Chocolate Cake Roll Recipe Illustration 17

    17.Turn it over and put it away, gently tear off the oil paper,

  • Chocolate cake roll recipe 18

    18.Then cover the oil paper again

  • Chocolate Cake Roll Recipe Illustration 1919.Turn it over and put it away
  • Chocolate cake roll Practice illustration 20

    20.Use a rolling pin to slowly roll up while hot

  • Chocolate Cake Roll Recipe Illustration 21

    21. Roll it up and leave it for an hour before setting.Cut

  • Chocolate Cake Roll Recipe Illustration 22

    22.Finished product picture

  • Chocolate Cake Roll Recipe Illustration 23

    23.Slice chart

Tips

1.The oven temperature and time are for reference only.The temperature of my oven is on the high side.You should refer to the temperament of your own oven.
2.Beat the egg whites until they are wet and foamy.If you beat them too much, you will not be able to roll them and they will break.

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