1.Prepare ingredients

2. Cut the potatoes into small pieces and heat them in the microwave until they are completely cooked (I heated them for 4 minutes)

3. Add salt and cook the macaroni (cook according to the purchased macaroni time, because it will be baked in a while, so it is 1~ shorter than the prompt time) 2 minutes)

4. After the pot is heated, add an appropriate amount of salad oil, and lightly fry the bacon and bell peppers.Stir-fry for a while, add a little flour, and continue to stir-fry (it is best to use a mesh sieve to prevent flour from clumping)

5.Add some milk and cook over medium or low heat

6.Add 40 grams of flour and 250cc of milk alternately in batches.It is best to use a rubber shovel while stirring constantly to prevent the flour from clumping.Try to control the heat to medium or low.When the heat is high, start first.It's easy to paste, and the second milk component will separate.You don't have to use up all the flour and milk.Feel it as you add it.If the creamy white sauce starts to thicken, it's almost done.Turn off the heat and add seasonings.The seasoning is best to use Western beef soup base (powder).If it is not available, please use chicken essence instead, add a little salt, just a little bit, and then taste it and make additions or subtractions

8.Cover the cooked cream sauce

9.Sprinkle an appropriate amount of cheese sticks or cheese slices on top, and grind some black peppercorns on top if necessary

10.Preheat the oven and bake over high heat until the cheese melts and the surface becomes slightly burnt, because the ingredients are already cooked

11.My children never get tired of eating for free, and they can finish their meals on one plate.Let’s give it a try