Cake roll cheese mousse

2024-06-24 05:43:22  Views 2 Comments 0

Ingredients

Cake roll ( 1 piece )
Six-inch chiffon cake ( 1 piece )
Gelatine tablets ( 7.5g )
Whipped cream ( 250g )
Cream cheese ( 250g )
Milk ( 100g )
White sugar ( 60 grams )
Eight-inch live bottom mold ( 1 piece )

How to make cake roll cheese mousse

  • 1. First make a strawberry cake roll and have it ready! (The jam inside must be dark in color to make it look good)

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    2.Chiffon Cake One, either six or eight inches is fine.If you are making eight-inch mousse, it is recommended to use eight-inch cake.It doesn’t hurt to have more!

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    3. Dry both cakes thoroughly before using, and cut the cake roll into thin pieces of slices, the cake embryo is divided into two slices!

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    4. Soak the gelatine slices in cold water until soft!

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    5. Beat the cream cheese until smooth!

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    6.Add milk and 30 grams of white sugar and stir evenly.The sweetness depends on your preference.Degree added!

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    7. Stirred cream cheese!

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    8. Add the soaked gelatine sheets, stir to combine, and set aside!

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    9. Add 30 grams of sugar to the chilled whipping cream and beat with an electric egg beater Distributed to 6-7!

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    10.Pour the warm cheese paste into the cream and stir evenly!

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    11.The mousse paste is ready!

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    12.The cut cake rolls are placed into the eight-inch removable bottom mold!

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    13.Pour in half of the mousse paste!

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    14.Put in a piece of cake embryo!

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    15.Pour in the remaining mousse paste!

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    16.Put in the last cake slice, shake it a few times, and chill it in the refrigerator for 4 hours !

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    17. Use a hair dryer to blow the refrigerated cake along the outer ring of the mold a few times, and then Turn it upside down on a plate and release it easily!

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    18.Finished picture!

Tips

In order to keep the cake ring from being too big, I changed the recipe for making the cake roll from 4 eggs to 3 eggs.The chiffon cake does not need to be too thick here.I changed the 3 eggs to 2 eggs so that the thickness is the same.Just right.You can search for cake roll recipes and chiffon cake recipes on Xiangha, or there are recipes on my homepage!

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