Health benefits
Butter: low protein
Ingredients
Mashed potatoes (350g) | Butter ( 25g span> ) |
Fine sugar ( 30g ) | Milk powder ( 30g ) |
Cake flour ( 10g ) | Blueberry sauce ( a little ) |
How to make mashed potatoes with blueberry sauce
1.A family photo
2. Wash the potatoes, peel them and cut them into pieces , boil the water in the steamer and steam the potatoes until cooked
3. Put the steamed potatoes into the bucket Add butter and stir with a whisk at low speed.Add fine sugar and stir.At this time, the temperature also drops.Add milk powder and continue stirring to form mashed potatoes.If the mashed potatoes are too wet, add low-gluten flour and stir at low speed to form a puree.
4.Mixed mashed potatoes
5.Put into a 6-inch cake mold and put parchment paper on the bottom-
6. After preheating the oven to 180 degrees for 10 minutes, put the cake mold into the oven, and finally set the time to 180 degrees for 20 minutes
7.After baking, take it out to cool
8.Make a decorative shape and squeeze the blueberry sauce on the mashed potatoes
9.Isn’t this another close-up photo so cute?
Tips
This mashed potato with blueberry sauce mainly depends on the moisture of the potatoes.Be sure to buy red-skinned potatoes.The moisture is dry.Adding butter will give you a very fragrant flavor.Adding some milk powder can also increase the milky flavor!
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