How to make dark chocolate mousse cake

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  1. Separate the egg yolks and egg whites in a water-free basin, add the sugar to the egg yolks , milk and corn oil, mix well

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  2.Sift in flour and cocoa powder

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  3. Stir evenly into batter

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  4. Beat the egg whites until they are thick, add sugar in three times, beat the egg whites, preheat the oven, and then add in the batter in step 3 in three times.Stir evenly before adding each time, shake out the bubbles after stirring, and send it to the oven

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  5.Bake at 120 degrees for one hour

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  6. Remove the undercut and demould

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  7.While waiting for the inversion to unmold, add sugar to the cream and beat

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  8. Melt 30 grams of dark chocolate and QQ sugar over water, take out and let warm

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  9.Pour the ingredients in step 8 into step 7 and mix evenly to form a mousse paste

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  10.Cocoa chiffon cake divided into two

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  11.Put a layer of chiffon cake and pour some mousse paste, then put a layer of chiffon cake on top, then pour in the mousse paste.Shake out the bubbles and put it in the refrigerator overnight

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  12. Take it out and apply it with a hot towel The cake mold has edges for easy demoulding

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  13. Melt the remaining dark chocolate over water , let cool slightly and pour it on the mousse cake, then put decorated biscuits (or fruits) and sprinkle with colored chocolate for decoration

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  14.Finished product picture

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  15.Internal picture