Strawberry How to make mousse cake

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  1. Prepare what you need Ingredients

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  2. Prepare 2 slices of eight-inch Weifeng cake and cut off the edges

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  3. Soak the gelatin powder in 100 grams of milk (I put it in the microwave for one minute) until melted

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  4. Wash and drain the strawberries, cut off the strawberry stems, and cut them vertically from the middle Cut into two halves,

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  5. Add three drops of Belle liqueur to the light cream.Whisk the whipping cream (I choose golden brick cream) until it is in a flowing state, that is, 60 to 70%.

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  6.Pour the melted gelatine powder milk liquid into the whipped cream, and mix it up and down with a cutting method to form a mousse liquid

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  7.Take an eight-inch mold with a loose bottom and lay a cut eight-inch cake slice on the bottom

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  8.Take the cut strawberries and place them along the edges,

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  9.Pour in half of the mixed mousse liquid,

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  10.Put another slice of cake, then pour in the other half of the mousse liquid, use a toothpick to make Z-shaped marks in the mousse liquid to defoaming, and finally cover it with plastic wrap and refrigerate it for 4 hours

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  11. Make the mousse mirror: take strawberry flavor QQ sugar and put it into a large bowl, add appropriate amount of boiling water Turn on, (I put it in the microwave for one minute) stir until melted and cooled

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  12.4 hours Finally, pour the cooled QQ sugar water onto the surface of the solidified mousse liquid, then place three strawberries and arrange them (I forgot to take a photo, so I took it out of the refrigerator), cover it with plastic wrap and refrigerate it for 4 hours (I refrigerated it until the next day) Morning)

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  13. After the mousse mirror is solidified, you can remove it from the mold and use a hair dryer to wrap it around Blow the mold in a circle, then put a thick-mouthed bottle under the mold, gently pull the mold down, and you can easily demould,

• 14. Sweet and sour, very appetizing!