Health benefits
Potatoes: Detoxify
Carrots: Strengthen the spleen
Bacon: Maintain healthy skin and mucous membranes
Ingredients
Potato ( one ) | Carrot ( a small section ) |
Bacon ( 2 slices ) | Cheese ( appropriate amount ) |
Milk ( 100g ) | Salt (appropriate amount) |
Chicken powder (appropriate amount) | Pepper ( Appropriate amount ) |
Butter ( Appropriate amount span> ) |
How to make cheese mashed potatoes
1.Prepare all materials
2.Peel, wash, slice and steam potatoes
3.Cut bacon and carrots into small pieces
4.Put the steamed potatoes into a fresh-keeping bag and roll them into a puree with a flour pin
5.Pour Stir the milk evenly and set aside
6.Put butter in the pot, and after the butter melts, add bacon, Stir-fry the carrots until they are raw
7. Add appropriate amount of salt, chicken powder and pepper and stir Stir well and then turn off the heat
8.Pour the bacon and carrot cubes into the mashed potatoes and stir evenly p>
9.Place it in a bowl and sprinkle mozzarella cheese on the surface
11.Ding~ Let it cool before eating
13.Brushing well
10.Put it into the preheated oven, heat it up and down to 180 degrees, and leave it on the middle layer for 15-20 minutes until the cheese is melted and the surface is golden brown.
12.Finished product picture
Small Tips
I just fit three bowls in these quantities.The capacity of this bowl is about 100-150ml
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