How to make chocolate cake rolls

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  1.First Take a family photo

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  2.Talk about melting cream and chocolate in insulated water for later use

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  3. Type A first makes the heart part, beat the egg whites into rough foam with a whisk, add sugar and continue to beat.Curved grooves appear

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  4. Sprinkle in the low-gluten flour that has been sprinkled three times and mix well, then add Continue to stir the butter liquid evenly

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  5.Put the batter into a piping bag and keep it in the refrigerator for later use

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  6. Type B, first beat the protein at high speed until rough foam appears, add fine sugar and beat at high speed until a curved groove appears, about 1.5 Minutes to spare

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  7. Stir the corn oil and milk with a whisk at low speed for about 8 seconds

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  8.Add eggs and powdered sugar and continue mixing at low speed for 8 seconds



9.Sprinkle in the low-gluten flour and cocoa powder that have been sprinkled three times and stir evenly at low speed for 8 seconds

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  10.Mix the cooled chocolate paste into the egg yolk paste

• 11.Use a spatula to stir evenly up and down.The main method is to stir

• 12.The cake batter is ready

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  13. Chill from refrigerator Take out the type A batter, put baking paper on the baking sheet, and use a piping bag to pipe out the pattern you like

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  14. Pour in the cake batter and shake it for a few times.Use a toothpick to make Z-shaped cuts to eliminate bubbles.Be careful not to scratch the pattern.Preheat the oven to 150 degrees for 10 minutes and then put the baking pan into the oven.Finally, set the oven temperature to 150 degrees.20 minutes

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  15. After baking, place it on the grid immediately, remove the oven paper, and let cool.

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  16.Category C will talk about adding cream and sugar with a whisk at high speed until it stops flowing

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  17.After cooling, turn the cake body over, spread the cream frosting, and roll it up

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  18.After rolling up, immediately put it in the refrigerator and freeze it for 2 hours

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  19.Take out the frozen cake roll and slice it, the chocolate cake roll is completed

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  20.Isn’t one more cute and beautiful