
Health benefits
Pork: nourish yin
Onions: detoxify
Tomatoes: produce fluid and quench thirst
Ingredients
Pasta ( 180g ) | Pork ( 50g ) |
Onions ( 1/4 ) | Tomatoes ( 1 small ) |
Garlic ( 3 cloves ) | Ketchup ( 30g ) |
Oil ( appropriate amount ) | Salt ( Adequate amount ) |
Black pepper ( Appropriate amount ) |
Quick pasta, tomato pasta Method

1.The tomatoes are burning Boil in boiling hot water for a few minutes and remove the skin

2.Italy soaking in water , chop the tomatoes, pork, onions and garlic

3.Put in the pot Oil, fry the garlic first, then add the onion

4.Fry the minced pork again

5.Come in tomatoes, fry for 1 minute and then add water

6.Add tomato paste and salt

7.Sprinkle some black pepper

8.Plate and set aside

9. Boil water and cook the pasta, usually for 10-15 minutes, until it can be broken with your fingers and there is no white flour inside

10.Pour the prepared sauce into the plate
11.Stir and eat
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