Eight-inch fruit cream cake

2024-06-24 05:52:35  Views 2 Comments 0

Ingredients

Golden Diamond Vegetable Cream ( 300g )
 Aomang ( a )
Red heart dragon fruit ( small half )
Golden kiwi fruit ( 2 pieces )

Eight-inch fruit cream cake Recipe

  • Eight-inch fruit cream cake recipe 1

    1.Da'aomang is ready for clipping The filling and surface decoration, as well as the red dragon fruit and golden fruit were not photographed

  • Illustration of how to make eight-inch fruit cream cake 2

    2. Roast Cut the chiffon embryo in half after it has cooled down, spread some cream over it, spread it over the mango, then spread a layer of cream, and put another piece of cake base

  • 3.Then spread the cream around and on the top., this picture has not yet closed the edges, and finally closes the edges carefully.

  • Illustration of how to make eight-inch fruit cream cake 4

    4. If the surface is not well wiped, pile fruits on top to cover it.Use the six-tooth flower nozzle to squeeze out the boundaries and put the fruits separately.You can tie a ribbon around the mousse.Simply divide the fruit cream cake and it’s done

Tips Sir

1.The spatula should be at a slight angle when wiping all sides.Half of it sticks to the cake body.
2.Fruits can be mixed freely.

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