Milk chocolate mousse

2024-06-24 05:53:46  Views 2 Comments 0

Ingredients

Milk chocolate ( 80g )
Milk ( 200g )
Egg yolk ( 2 pieces )
Cream cheese ( 60g )
Fine sugar ( 30g )
Talk about cream ( 135g )
Gelatine tablets ( 2 tablets )

How to make milk chocolate mousse

  • Illustration of how to make milk chocolate mousse 1

    1.Prepare materials for a family portrait

  • Illustration of how to make milk chocolate mousse 2

    2. Soak the gelatine slices in some water and refrigerate them for later use

  • Milk Chocolate Mousse Recipe Illustration 3

    3. Steam grid heating, cheese Place the steamer in the pot and heat it up

  • Milk Chocolate Mousse Recipe Illustration 4

    4. Add sugar to the cheese and stir with a whisk at low speed Evenly to smooth

  • Milk Chocolate Mousse Recipe Illustration 5

    5. Stir the cheese evenly and pour in the milk while beating

  • Milk chocolate mousse recipe 6

    6. Move the milk cheese pot to the gas stove and heat it over low heat, add the chocolate cut into small pieces.Melt

  • Milk chocolate mousse recipe illustration 7

    7.Pour the chocolate into the cheese paste and heat over low heat

  • Milk chocolate mousse recipe 8

    8.Put the egg yolks in another bowl and beat with a whisk at low speed until fluffy and light in color

  • Milk chocolate mousse recipe 9

    9.At this point the chocolate has melted into chocolate paste, pour it into the egg yolk paste, pay attention to it one by one At this time, add the egg beater at low speed and beat until the chocolate paste is ready

  • How to make milk chocolate mousse Illustration 10

    10.Take out the soaked gelatin sheets from the refrigerator and quickly dissolve them in the chocolate paste, then refrigerate them

  • Milk Chocolate Mousse Illustration of Si's practice 11

    11.Start making the cream frosting.Use a whisk to beat the cream at high speed until it reaches 6 layers.The kind that can flow

  • 12.Let’s talk about the cream part

  • Milk Chocolate Mousse Recipe Illustration 13

    13. Again Take the chocolate paste out of the refrigerator and mix it with the cream

  • Milk Chocolate Mousse Recipe Illustration 14

    14.Use a spatula to stir up and down evenly.The mousse paste is ready

  • Milk chocolate mousse recipe illustration 15

    15. Take out the cooled cake mold and place a sheet on the bottom Parchment paper, place cake slices on top

  • Milk Chocolate Mousse Recipe Illustration 16

    16.Pour the mousse paste into the mold, and use Make z-shaped cuts with toothpicks to eliminate foam, cover with tin foil and refrigerate in the refrigerator overnight

  • Milk Chocolate Mousse Recipe Illustration 17

    17. Take it out of the refrigerator the next day and blow it around the mold with a hair dryer.Place a bottle at the bottom of the mold to easily demould.Will the milk chocolate mousse look cute after demoulding?

  • Milk Chocolate Mousse Recipe Illustration 18

    18.Isn’t the cut milk chocolate mousse very beautiful, the two pieces overlap to become an afternoon tea snack

  • Milk Chocolate Mousse Recipe Illustration 19

    19.Let’s take another photo

Tips

Make the cake slices first, the mousse does not need an oven, the key is that the egg yolk liquid is raw The egg yolks are boiled with boiling milk paste, and they cannot be cooked all at once, so be careful when making them, and be sure to beat them while adding them!

本文地址：https://food.baitai100.com/post/38281.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！