Health benefits
Cream: enhance immunity, protect eyesight, fight cancer and prevent cancer
Banana: clear away heat
Ingredients
Cake slices ( 2 slices ) | Cream ( 250g ) |
Strawberry jam ( 100g ) | Milk powder ( 10g span> ) |
Water ( 50 grams ) | Fish gelatin ( 10g ) |
Banana ( 1 ) | QQ sugar (3 bags about 69 grams ) |
mm beans ( 1 bag ) | White sugar ( 50g ) |
Banana and Strawberry Mousse (6 inches) How to make
1. Put all All the ingredients are ready
2. Soak the fish fillets in cold water until soft
3.Put the water, milk powder and strawberries in a bowl and stir evenly p>
4.Put the cream in a stainless steel basin and beat until 60% creamy
5.Put the soaked fish fillets in a bowl and set aside water to dissolve
6. Pour the melted isinglass flakes into the strawberry jam, and then pour it into the whipped into the cream, stir evenly
7.Put the bread slices into the mold , cut the banana into slices and surround them
8.Pour in the strawberry cream paste and press firmly Stir twice to remove the bubbles
9.Put in 2 more slices of cake slice
10. Pour in the remaining cream and stir vigorously.Press twice to drive out the air bubbles
11.Put it in the refrigerator for more than 4 hours , put QQ sugar into 50 grams of white sugar and an appropriate amount of water, put it in a pot over water and melt it
12.After cooling, pour it on the cake and refrigerate for 1 hour.After the QQ sugar solidifies, take it out
13.Slowly take off the mold and decorate the bottom with MM beans, that’s it
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