
Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
400 grams of pork ribs ( ) | Tomatoes ( 1 piece ) |
Ketchup ( A little ) | Ginger ( appropriate amount ) |
Garlic (appropriate amount) |
How to make pork ribs with tomato sauce
1. Wash the ribs and prepare the ingredients.
2. Marinate the ribs with a little salt, light soy sauce and cooking wine for 30 minutes to add flavor, and cut the tomatoes into cubes , cut ginger into shreds.

3.Use oil to fry the shredded ginger and garlic until fragrant.

4.Add tomatoes and pork ribs and stir-fry

5. Add a little boiling water and put it in a pressure cooker for 5 minutes.

6. Take out the pressure cooker and use high heat to collect the juice

7.Packing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







