Health benefits
Butter: low protein, low protein
Apple: eliminate trouble
Ingredients
Crust: ( ) | Butter ( 60g ) |
Low-gluten flour ( 150g ) | Water ( 50g ) |
White sugar ( 15g ) | Apple filling: ( ) |
Apples ( 2 ) | Water starch ( 10g ) |
Vinegar (lemon juice) ( 3 grams ) | White sugar ( 20 grams ) |
Butter ( 10g ) | Water ( appropriate amount ) |
How to make leaf-shaped apple pie
-
1.Put the crust ingredients together.
2.Mix into a smooth dough and put it in the refrigerator
3. Peel and dice two apples into small pieces.
4. Melt butter in a pan, then pour in apples, vinegar, sugar and water Starch, add an appropriate amount of water according to the consistency of the apples, cook until the apples become soft, let cool and set aside
5. Divide the pie crust into 30g small pieces of dough and roll them out with a rolling pin.
6.Put an appropriate amount of apple filling at one end
8. Do it all in order, brush with egg wash, and bake in the oven at 180 degrees for about 30 minutes
9.The baked apple pie can be cooled
7. Cover the other end of the pie crust, pinch it flat, and punch holes in the crust
Tips
The water starch inside is composed of six grams of starch and four grams of water mixed evenly.Pay attention to pricking several holes in the crust when baking to prevent the filling from exploding
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
