Mango mousse cake 6 inches

2024-06-24 05:53:46  Views 2 Comments 0

Health benefits

Butter: low protein
Yogurt: low protein

Ingredients

Cake base ( . )
Digestive biscuit ( 6 pieces )
Butter ( 10g )
Mousse paste ( . )
Mango puree ( 200g )
Milk ( 50g )
Yoghurt ( 250g )
Sugar ( 40g )
Gelatin ( 2 tablets )
Mirror ( )
Mango puree ( 40g )
Water ( a little )
gelatine ( 1 slices )
Mango cubes (decoration) ( 40g )
Sugar beads ( a little )

How to make 6-inch mango mousse cake

  • Mango mousse cake 6-inch recipe illustration 1

    1.Materials are ready

  • Mango mousse cake 6-inch recipe illustration 22. Melt butter over water
  • Mango Mousse Cake 6-inch method illustration 3

    3.Cracked digestive biscuits

  • Mango mousse cake 6-inch recipe illustration 4

    4.Crush and melt the cookies Mix the butter

  • Mango mousse cake 6-inch recipe illustration 5

    5.Put it into the bottom of the six-inch mold and compact it for later use

  • Mango mousse cake 6-inch recipe illustration 6

    6.Add milk to sugar and mix well until the sugar melts

  • Mango Mousse Cake 6-Inch Recipe Illustration 7

    7. Heat the gelatine sheets over water until melted, pour in the milk and mix

  • How to make 6-inch mango mousse cake 8

    8.Dice the mango and divide it into two parts

  • Mango mousse cake 6-inch recipe illustration 9

    9.Use a food processor to puree 240g of mango

  • Mango Illustration of how to make 6-inch mousse cake 10

    10.Pour the puree and yogurt into the milk liquid

  • Mango Mousse Cake 6 Illustration of how to make an inch 11

    11. Stir evenly and smooth mousse paste is ready

  • How to make 6-inch mango mousse cake Illustration 12

    12.Pour the mousse paste into a six-inch mold and put it in the refrigerator for at least an hour

  • Mango Mousse Cake 6-inch Practice illustration 13

    13.The cake after icing for an hour

  • Mango Mousse Cake 6-inch Recipe Illustration 14

    14. Melt a piece of gelatine and add it Use the remaining 40g of mango puree to make a mirror surface

  • Mango Mousse Cake 6-inch Recipe Illustration 15

    15. Pour the mirror batter into Freeze in the refrigerator for three hours

  • Mango Mousse Cake 6-inch Recipe Illustration 16

    16.This is the second day of blowing the mold with a dryer Unmold the edges

  • Mango Mousse Cake 6-inch Recipe Illustration 17

    17.Put some diced mango and you can eat

Tips

1.This one The cake recipe is worth trying.It is refreshing, simple and not greasy
2.Friends who don’t like mangoes can substitute any fruit
3.Mine is a six-inch mold
4.It is made of mirror surface Sifting the juice will make it smoother and more beautiful
5.The cake needs to be placed in the refrigerator for 3 hours to be sufficiently fixed

本文地址：https://food.baitai100.com/post/38282.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！