How to make Bologna borscht

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  1.Wash the main ingredients and cut into pieces, remove the skin of the red sausage and cut into pieces

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  2. Prepare tomato sauce: add appropriate amount of water and sugar to ketchup

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  3.Put 2/3 of the tomatoes into the pan, stir-fry over high heat for a while, then add the prepared tomato sauce

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  4.Add potatoes and carrot pieces, add water according to the desired amount of soup, cover the pot and bring to a boil

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  5.Add the cabbage leaves, cover the pot and stir-fry

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  6. Finally add the sausage and the remaining 1/3 of the tomatoes, stir-fry and add appropriate amount of salt and black pepper to taste.

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  7. When making borscht, you can save some potatoes and carrots and add green beans to make one Curry rice!

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  8.Make a bowl of curry powder with water and add appropriate amount of salt

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  9. Heat the oil and stir-fry the main ingredients, then add the prepared curry sauce, stir-fry and add some rock sugar Reduce the juice over low heat

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  10. While the rice is cooking, put it on a plate and top it with curry., sprinkle a little black sesame seeds (I used hash film oil instead, haha!)