How to make homemade ketchup and French fries

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  1. Wash the potatoes, then cut them into chopstick-thick strips.Soak them in water and add salt for about 5 minutes.Add water to the pot and bring to a boil.Add salt and potato strips and cook for 3 minutes.

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  2. Take out the potato strips and control the moisture, wait for them to cool before putting them in bags Put it in the refrigerator to refrigerate for more than 2 hours.Add oil to the pot.When the oil is not too hot, add the French fries and fry until golden brown.

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  3. 2 tomatoes, peeled, cut and remove the green seeds inside.Crush with a juicer.(If you don’t have a juicer, you can use a knife to cut it into pieces.) Put it in a pot, add a little water and rock sugar and slowly simmer until it becomes a paste.(If there is no water, it will form a paste.) If you like salty, you can adjust it according to your own taste.Add a little salt and cook slowly for about 2 minutes