Health benefits
Butter: low in protein
Isinglass powder: dissipates blood stasis and reduces swelling
Lemon: produces fluid and quenches thirst
Ingredients
Oreo cookies ( 100g ) | Butter ( 40g ) |
| Mango pulp ( 500g (pure) ) | Isinglass powder ( 22g ) |
Whipped cream ( 250 grams ) | Lemon ( Half ) |
Mango cubes ( 300g ) | Cold boiled water ( 130 grams ) |
Fine sugar ( 120g ) |
1.Remove the filling from the Oreo cookies
2.Crush it into biscuit crumbs, I rolled it with a rolling pin
3.Melt butter over water
4.Pour the biscuits into the butter and mix well p>
5. Press the biscuits into a live-bottom mold and put oil paper inside for easy removal.mold.Be sure to press firmly and refrigerate for at least half an hour.
6.Peel the mango
7.Cut 500 grams of mango pulp, add half a lemon juice and 100 grams of sugar
8.Put the fruit into a blender and make a puree.Make 400 grams of mousse paste and 100 grams of mango mirror.
9. Soak 12 grams of isinglass powder in 50 grams of cold water and melt in water p>
10.Pour the fish gelatin powder into the mango puree and mix well
11.Add 20 grams of light cream to fine sugar and beat until 60 to 70% creamy.
12.Mix the cream and mango puree until the mousse paste is ready
13.Take out the biscuit base and pour in the first thin layer of mousse paste p>
14. Evenly spread the diced mango, then repeat a layer of mousse paste and a layer of mango Man.(This is just one layer of diced mango.Depending on your preference, it is more delicious with two layers of mangoes.)
15.Finally add a layer of mango mousse paste and refrigerate for 2 hours
16. Add 100 grams of mango puree to 80 grams of cold boiled water, add 10 grams of fish gelatin powder, mix well and dissolve in water.Strain through a strainer and let cool.The photo was taken at night and the effect is not good.
17. Take the mousse paste out of the refrigerator, pour it on the surface, and put it in the refrigerator Refrigerate for 2 hours, preferably overnight.The surface is very Q, like jelly.This completes the mango mousse
18.It can be in this shape
19.The cut surface is beautiful.Use a hair dryer to blow it around when demoulding, and it will be smooth from the bottom.Very easy to release.No hair dryer so use hot towel.
20.Packed and taken away
Tips
When making mirror jelly, wait until the mousse paste has solidified.When doing it, the juice on the mold surface must be cooled to body temperature before being poured into the mousse paste.Otherwise, the mousse paste will melt and the mirror surface will not be made.Cut the mousse until the knife is hot before cutting, wipe it clean before cutting.
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