How to make sweet apple pie

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  1.Cut butter into small pieces and soften at room temperature

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  2.Sift in flour and powdered sugar.Add water and mix evenly

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  3. Knead into a dough, no need to over-knead it to form a ball.That’s it, cover it with plastic wrap

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  4.Cut the apple into small pieces

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  5. Melt butter in the pot, then add apples, lemon juice, salt, stir-fry until soft, and stir-fry until the water comes out.Add fine sugar

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  6.Then add water starch (10 grams of starch + 20 grams of water)

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  7. Stir-fry until thickened, set aside and let cool

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  8. Divide the dough into two parts, the ratio is 2:1.Roll out the pie crust with a ratio of 2, put it into the mold, and poke small holes in the pie crust

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  9. Fill with apple filling, cut the dough with a ratio of 1 into strips and braid it.Brush with egg wash

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  10.Put it in the oven and bake at 185 degrees for about 20 minutes

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  11.I made a small one with the extra crust

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  12.Baked apple pie

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  13.One more

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  14.Taste