Yunnan old milk potato (mashed potato)

2024-06-24 05:56:34  Views 1 Comments 0

Health benefits

Potatoes: detoxification

Ingredients

Potatoes ( 2 pcs )
chopped green onion, coriander, red pepper, ( Appropriate amount )
Shanshan chili powder, sesame oil, ( Appropriate amount )
Salt, chicken essence ( Appropriate amount )

How to make Yunnan old milk potato (mashed potato)

  • Illustration of how to make Yunnan old milk potatoes (mashed potatoes) 1

    1.Cook the potatoes until thoroughly cooked.(It is recommended to use small potatoes)

  • Yunnan Lao Milk Potato (Mashed Potato) Recipe Illustration 2

    2.Crush the potatoes and add appropriate amounts.Stir sesame oil, salt and chicken essence.

  • Yunnan old milk potato (mashed potato) recipe illustration 3

    3. Turn on medium heat and wait until the oil is boiled.Add the mashed potatoes and stir-fry continuously.(It will stick to the pan and easily burn, so stir fry frequently).Add appropriate amount of water and then add the red pepper and continue to stir-fry

  • Yunnan Lao Milk Potato (Mashed Potato) Recipe Illustration 4

    4.Translate Stir-fry until thick, turn off the heat and quickly add the chopped green onion, coriander, and Shanshan chili powder, then stir and serve

  • 5.I use Yunnan Shanshan chili powder, which contains Sichuan peppercorns and pepper and is very fragrant, so there is no need to add any additives.

  • Yunnan old milk potato (mashed potato) recipe illustration 6

    6.Just install it

Tips

Don’t use high heat to fry mashed potatoes, it’s easy If it becomes mushy, it is recommended to turn the heat from medium to low.

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