How to make mango cream cake

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  1. Bake the almond slices in the oven at 160 degrees until golden (about 3 minutes)

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  2.Cut the cake crosswise into two even pieces

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  3. Beat the cream with soft white sugar (I forgot to take a picture of this step).Spread an appropriate amount of cream on the first piece of cake, spread an appropriate amount of mango, and then cover it with the second piece of cake

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  4. Apply cream on the sides and front, just apply it as you like, don’t apply it too smooth

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  5.Adhere the roasted almond slices to the edge of the cake, put the cream into a piping bag, and use a chrysanthemum tooth to squeeze out a simple decoration , just spread an appropriate amount of mango in the middle

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  6.Isn’t it very simple

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  7.For details on how to make a 6-inch cake, please see my homepage