Health benefits
Yogurt: low protein
Cocoa powder: delay aging, antioxidant, anti-cancer and anti-cancer
Strawberry: soothing throat
Ingredients
6-inch chiffon cake ( 2 slices ) | Yoghurt ( 300g ) |
Milk ( 180g ) | Cocoa powder ( 13g ) |
Gelatin powder ( 10 grams ) | Strawberry ( 1 piece ) |
Chocolate (appropriate amount) |
How to make chocolate yogurt mousse
1.Prepare materials
2.Add gelatine powder to milk
3.Put Put it in the microwave for a few seconds until the gelatin powder is completely melted
4.Add cocoa powder , sift several times until the cocoa powder is completely melted
5.Add to yogurt and stir evenly
6. Trim the cake slices, one slice is smaller than the other, but both are smaller than the six-inch cake Mold size
7.Put the large cake piece into the bottom of the six-inch removable bottom mold p>
8.Pour part of the mousse paste until it does not cover the surface of the cake
9.Cover with the small cake slices, pour in all the remaining mousse paste, and level the surface
10.Put it in the refrigerator for more than four hours and use a hair dryer or hot towel to remove the mold
11.Put it on the plate
12.Sift the cocoa powder evenly on the surface
13.Decorate with strawberries and chocolate
14.Posing
15.Finished product picture
Tips
Try to make it when the temperature is higher, otherwise the mousse paste will solidify easily, affecting the production
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