Health benefits
Potatoes: detoxification
Grapefruit: sobering up
White sugar: low protein
Ingredients
Potato ( two ) | Yuzu ( Two petals ) |
Original condensed milk ( 40 grams ) | White sugar ( appropriate amount ) |
Strawberry jam ( 20g ) |
How to make grapefruit mashed potatoes
1.Wash the potatoes and peel them with a peeler! (I prepared for three people)
2. Slice potatoes, wash twice and remove starch!
3. Put the cut potato slices into a plate, wrap them in plastic wrap and put them on On the steamer, steam over water for half an hour!
4.Use the time of steaming potatoes to peel off the grapefruit skin and break it into small pieces!
5.Put the grapefruit into the juice cup and add sugar (add it according to personal taste, if you don’t like it) (can be omitted)!
6.Plug in the power and beat the grapefruit into a paste!
7. Filter it with a filter!
8. Separate the grapefruit juice and grapefruit paste!
9. After the potatoes are steamed, use a spoon to crush them into mashed potatoes, which will be grain-free!
10. Add filtered grapefruit paste to the mashed potatoes and add condensed milk!
11. Stir evenly!
12. Add the filtered grapefruit juice to the strawberry jam and mix!
13.Pour the mashed potatoes into the plate!
14. Pour the prepared strawberry sauce on top of the mashed potatoes! The refreshing and refreshing grapefruit mashed potatoes are ready!
Tips
1: The grapefruit juice needs to be filtered.Only add grapefruit paste to the mashed potatoes.This can prevent the mashed potatoes from having too much water and affecting the taste!
2: The sauce can be changed according to personal taste.I have made blueberry sauce before, which is also good!
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