Ingredients
Eight-inch chiffon cake ( Two slices ) | Mango pulp ( 300g ) |
Milk ( 200ml ) | Whipping cream ( 350g ) |
Gelatin powder ( 20g ) | Fine sugar ( 50g ) |
Orange juice (mirror) ( 100ml ) | Orange flavor QQ candy (mirror surface) ( 120g ) |
| Yellow peach in sugar water ( 2-3 pieces ) | Red grape ( Appropriate amount ) |
Cherry ( 2-3 ) |
Mango Mousse Cake (eight inches) Recipe
1. Put the two Cut off the outer ring of the chiffon cake.
2. Peel and core the mango, take 300 grams of pulp and dice it stand-by.Have other materials ready.
3.Pour gelatin powder into a bowl, add 50ml milk and soak moment.
4.Pour the diced mango and 150 ml milk into the food processor, Blend into a smooth mango sauce.
5. Heat the soaked gelatine powder over water and keep Stir until the gelatine powder melts into a smooth solution without particles.
6.Pour the refrigerated whipping cream and caster sugar into the container.
7.Use an electric whisk to beat until texture just appears, like a thick consistency Thick yogurt is enough, don’t over-whip it to the point of piping.
8.Pour the melted gelatin powder into the mango sauce.
9.Stir evenly.
10.Pour the mango paste into the whipped cream.
11.Use cutting and mixing techniques to stir evenly and the mango mousse paste is ready..
12.Put a cake slice into the eight-inch cake mold.
13. Pour in half of the mousse paste and shake out the air bubbles.
14.Put in another slice of cake.
15. Pour in the remaining mousse paste, shake it and mix it flat surface.Cover with plastic wrap and refrigerate for four hours.
16. Take out the refrigerated cake from the refrigerator and prepare to make the mirror surface.
17. Pour 120 grams of QQ sugar and 100 grams of orange juice into a bowl.
18. Heat over water and stir constantly to completely melt the QQ sugar.
19. Wait until the mirror liquid cools to about 20 degrees, then slowly pour it in In the cake planter, be careful not to overflow.Refrigerate for another two hours.
20. Take the cake out of the refrigerator and blow it around with a hair dryer After a while, the cake will automatically unmold.Surface decoration: Use yellow peach slices to make a circle in the middle of the cake, garnish with cherries in the middle, cut the raisins in half and put a circle around the edge of the cake, decorate and you're done.
Tips
If you like other flavors, you can replace the mango with an equal amount of other fruits.If you like other mirror surfaces, you can also switch to other flavors of QQ candy and juice.Note when whipping light cream: The light cream must be refrigerated.It will be easier to whip the cream in ice water.
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