Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Butter ( 60g ) | Cake flour ( 140g ) |
Sugar ( 40g ) | Salt ( 2 grams ) |
Eggs ( 1 ) | Filling: apple ( 1 piece ) |
Butter ( 5g ) | Red wine ( 100g ) |
Sugar ( 30g ) | Lemon juice ( a little ) |
How to make red wine apple pie
1. Cut 60 grams of butter into small pieces and soften at room temperature.Add flour and sugar and knead repeatedly into coarse corn meal
2. Beat the eggs, add about 30 grams, and use the rest to brush the crust.Knead the flour into dough by pressing.Refrigerate for 20 minutes.
3.Peel and seed the apples, cut into small pieces, add 15 grams of butter to the pot
4.Add apple cubes, white sugar, red wine, lemon juice, and bring to a boil over high heat.
5.Cook until the apples are cooked and the juice has dried up
7.Put in the apple filling and spread it evenly.
8. Roll out the remaining dough and cut into eight even strips.
9. Spread the noodles crosswise on the filling
10. Roll the excess dough into a long strip to surround the outer circle.
11. Preheat the oven to 180°C, put the pie in and bake for 25 minutes, until the surface is golden
6.Take 2/3 of the dough, roll it out into thin sheets, spread it on a six-inch pie plate, cut off the excess, and use a fork to There are small holes in the bottom of the cake.
Tips
Butter After softening, add flour and knead it evenly.Add the egg liquid slowly, press the dough lightly and knead it evenly.This will make the pie crust crispier.I used a six-inch chrysanthemum pie pan, but you can also use a pizza pan if you don’t have one.After the surface is colored, add tin foil to prevent it from burning.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
