Yoghurt How to make the six-inch heart-shaped model version of mango mousse

• 

  1.Cut 100 grams of mango into cubes and add a little orange juice to 200 grams of fruit puree.Mix well and set aside

• 2. Make mousse liquid
  Soak the gelatine slices until soft, add sugar to the milk, dissolve in water, add the softened gelatine slices, and stir gently Until all melted.
  Add yogurt and mango juice and mix until smooth.
• 

  3.Fill the outside of the mold and wrap it with tin foil in advance.
  Put the cut cake slices on the first layer.You can also mix biscuit crumbs with butter and compact.
  

• 

  4.Pour half of the mousse into the second layer liquid
  Add mango slices to the third layer
  Add a slightly smaller circle of cake slices to the fourth layer and forgot to take a picture
  Because I forgot to put the cake slices here! I tried to reinstall it again! Ha~
  

• 

  5. Pour the fifth layer into another Half of the mousse liquid
  
  Be sure to shake it a few times to let excess bubbles come out.Cool in the refrigerator.

• 

  6. Making a mirror
  Wangzai qq sugar orange flavor 2 small bags of 40g
  Fresh orange juice 50g
  Heat over water until melted.

• 

  7. I squeezed the orange juice manually ~ using a magic electronic scale to weigh it ,very useful! Showing the face of the artifact hehe can be accurate to the gram.

• 

  8. After it is warm, pour it onto the surface of the cake with a spoon and cover it to keep it fresh.Cool the film in the refrigerator for more than 2 hours.

• 

  9. The finished picture is full of happiness after one bite ☺☺☺

• 

  10.Beautiful