Ingredients
Wings ( 6 ) | Salt ( Half spoon ) |
Sugar ( Two spoons ) | White pepper ( One-fourth spoon ) |
Chili noodles ( appropriate amount ) | Sichuan peppercorns or pepper powder (appropriate amount) |
Egg ( one ) | flour (appropriate amount) |
water ( Appropriate amount ) |
How to make spicy fried chicken wings
1.Clean the wings and cut them in the middle with a knife Cut into small bites for better flavor, add salt, sugar, white pepper, chili powder, Sichuan peppercorns and other seasonings, stir, seal with plastic wrap and refrigerate for at least half an hour.
2. Prepare the flour, beat the eggs, add a little water and stir ~ will be marinated Put a layer of flour into the chicken wings, then add a layer of egg liquid to coat it.Finally, put a layer of flour into the flour and coat it with a layer of flour.For the last time, lightly pat the chicken wings with your hands to make the flour look like fish scales on the surface of the chicken wings.Can.
3. Put oil in the pot and fry the wings over low heat first, then turn on high heat Fry it again, take it out of the pan and put it on a plate.
Tips
Frying both sides can make the chicken wings crispier.Those who like a bit number with Sichuan peppercorns can also use Sichuan peppercorn noodles instead.
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