Chocolate How to make puff pastry puffs

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  1.Production For chocolate meringue, stir the softened butter at room temperature, caster sugar, and a little vanilla extract into a paste.

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  2. Then add cocoa powder and mix well, then add low-gluten flour and mix well.

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  3. Wrap it in plastic wrap, press it to a thickness of 1 cm, and put it in the refrigerator About half an hour.

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  4. Take it out, place it between two pieces of greaseproof paper and roll it to a thickness of 2 mm Thin slices, place in the refrigerator and chill for 2 hours or overnight.

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  5. When the refrigeration is about to end, put the milk, water, salt and fine sugar together.Heat the milk pot to a boil and remove from the heat.

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  6. Pour in the low-gluten flour and mix well, and stir continuously with a whisk , then heat again for two minutes and remove from heat.

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  7.A thin film will appear on the four walls and bottom of the milk pot.

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  8. Remove from heat and pour into a deep basin, beat with a whisk and cool to The body temperature is about the same.

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  9. Then add the beaten egg liquid in batches and beat together.When lifted, the batter If it forms an inverted triangle shape, the batter has been mixed.

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  10.Use a round piping tip, or one close enough, to fill the batter Put into a piping bag and pipe out dough of equal size.

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  11.At this time, take out the pastry after refrigeration and use a mold to print out the same size.disc.

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  12. Cover the dough with puff pastry, place it on the baking sheet with oil paper underneath On the plate.Preheat the oven to 175 degrees and bake on the middle shelf for 40 minutes.

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  13.While the puffs are almost baked, whip the light cream without adding sugar., has obvious texture, just lift it up and have hair tips.

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  14. After the puff body is baked, use a knife to cut a small hole in the head , the ones that weren’t puff pastry were eaten first by the little guy who couldn’t wait (ー_ー)!!

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  15.Then put the cream into a piping bag, squeeze the cream into the puff body, then cover with a small cap and enjoy.

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  16.Under the sun, I am here.