How to make Father's Day Yogurt Mousse Cake

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  1.A chiffon cake

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  2.The naked cake is divided into two, Put a layer on the bottom, and put a circle of grapes (can also be other fruits) on the side of the mold

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  3.Soak custard powder in 30 grams of water

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  4.Milk and bubbles Add the custard powder into a small pot, stir and bring to a boil, then let cool

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  5. Add 20 grams of powdered sugar to the cream and beat

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  6. Add the yogurt to the whipped cream and stir Even

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  7. Pour the cooled milk custard paste into the yogurt Mix the light cream into a mousse paste

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  8.Pour in appropriate amount of mousse Cover the cake piece underneath with the batter, then spread a layer of grapes, then put another piece of cake on top, pour the mousse batter, shake it a few times, and put it in the refrigerator to chill overnight

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  9.Take out the cake and remove the rings, then write what you want to say with chocolate, and put on cherries and other decorations