How to make dragon fruit cream cake rolls

• 

  1.Prepare the required materials

• 

  2.Egg whites and yolks are placed separately in anhydrous water In two oil-free bowls, add milk, 20 grams of sugar, and 25 grams of oil to the egg yolks, stir evenly

• 

  3.After stirring evenly, add the sifted low flour and stir up and down until there is no powder.It will form a thick paste as shown in the picture

• 4. Add three drops of lemon juice to the egg whites.If you don’t have it at home, you can use vinegar instead.
• 

  5.When using an electric egg beater to beat the fish into bubbles, add 15 grams of white sugar

• 6. When the egg whites are beaten for the second time and turn white, add 15 grams of sugar and beat until they are between wet and hard peaks.Lift the egg beater and there will be a curved groove.Just keep it in shape, don’t beat it too dry, otherwise it will crack when rolled up
• 

  7.Hit Divide the good egg white into two parts, add it to the egg yolk paste and stir evenly

• 

  8.Down Pour into the baking pan and pop the bubbles

• 

  9. Roast at 120 degrees for 25 minutes.Adjust the temperature according to your own oven

• 

  10.The baked cake roll is placed upside down on the grill Let cool

• 

  11. Turn the cooled cake roll over and cut it with a toothed knife Two horizontal lines, it will be easy to roll up after a while

• 

  12.100 grams of cream 10 grams of white sugar, add to a water-free and oil-free basin and beat over ice until stiff.

• 

  13. Cut the dragon fruit in half and cut into small pieces with a knife

• 

  14.Put the whipped Spread the cream evenly on the cake surface, and spread the cut dragon fruit on the edge of the cream

• 

  15.Use a rolling pin to roll it up.Just pull the oil paper and push it forward while rolling.Place the rolled butter roll in the refrigerator and refrigerate it for an hour.Then you can cut it and eat

  li>
• 

  16.Give your child two yuan and a glass of milk in the morning

• 

  17.Finished product