Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 70g ) |
Milk ( 35g ) | Corn oil ( 35g ) |
White sugar (white egg yolk cream) ( 40+10+20 ) | Whipping cream ( 300g ) |
Pigment ( 3 drops ) | Lemon juice ( a few drops ) |
How to make heart-shaped cream cake
1.Prepare ingredients.
2. Beat the egg whites and yolks into different bowls.
3. Add the milk corn oil to the egg yolks and stir evenly.
4.Add sugar and stir evenly.
5.Sift in the low flour and mix well.
6. Mixed egg yolk paste.
7. Beat egg whites with lemon juice and sugar.
8. Beat until dry and foamy.
9. Add 1/3 of the egg white paste to the egg yolk paste and mix well.
10. Pour back into the protein paste and mix well.
11.Pour into the mold and shake out the air bubbles.
12. Preheat the oven to 170 degrees for five minutes, bake for 40 minutes, cover after coloring Tinfoil.
13. Take out and let cool.
14. Beat the cream with sugar.
15.Take 1/3 of the whipped cream, add coloring matter, mix well, and the original color cream Put them into piping bags and decorate the cake.
Tips
1.The bowl containing the egg whites should be oil-free and water-free
2.When mixing the egg whites and egg yolk paste together, do not stir in circles, as it is easy to defoam, so use the cutting and mixing method
3.Lemon juice can be replaced with white vinegar.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
